Cauliflower / Phool Gobhi Seeds ( 50 Seeds )

Grow fresh, tender Cauliflower, also known as Phool Gobhi, right in your home garden. This classic winter vegetable forms firm, compact white heads (curds) that are a favourite in Indian kitchens for aloo gobhi, gobhi paratha, pakoras, curries, soups and stir-fries.

Cauliflower grows well in pots, grow bags, raised beds and kitchen gardens, making it a rewarding cool-season crop for balconies, terraces and outdoor spaces.

Product Highlights

• Quantity: 50 seeds
• Produces firm, compact white heads
• Popular winter vegetable for everyday Indian cooking
• Suitable for pots, grow bags and garden beds
• Ideal for balcony, terrace and kitchen gardening
• Best suited for cool-weather cultivation
• Fresh home-grown option for the whole family

Recommended Season

• Best Sowing Season: Winter / Cool Season (September–November)
• Cauliflower forms the best heads in mild to cool temperatures and may struggle in extreme heat.

Sowing Instructions

Sow the seeds approximately 0.5–1 cm deep in a seedling tray or loose, well-draining potting mix. Cover lightly with soil and water gently with a spray. Seeds usually germinate in 5–10 days.

Keep the soil consistently moist during germination, but avoid waterlogging. Once the seedlings are 4–5 weeks old with 4–5 healthy leaves, transplant them carefully into larger pots, grow bags or garden beds.

Plant one seedling per 12–14 inch pot or grow bag, or space them about 45 cm apart in garden beds, to allow proper head development and airflow.

Sunlight Requirements

Place the plants in a location receiving approximately 5–6 hours of sunlight daily. Gentle morning sunlight is especially beneficial during warmer conditions.

Watering & Care

Water regularly to keep the soil evenly moist. Avoid letting the soil dry out completely, as stress can cause small or loose heads.

Add well-decomposed compost or organic fertiliser every 3–4 weeks to support healthy leaves and head formation. When the white head is about the size of an egg, tie the outer leaves loosely over it to protect it from direct sun; this keeps the curd white and tender. Monitor regularly for caterpillars and aphids; neem oil spray helps as a preventive measure.

Harvesting

Heads are usually ready about 60–90 days after transplanting, depending on the weather. Harvest when the head is firm, compact and white, before it starts to loosen or turn yellowish. Cut the head with a clean knife, leaving a few leaves around it for protection.

Package Includes:
50 Cauliflower / Phool Gobhi seeds.

Note: Germination, plant size, head formation, yield and harvesting time may vary depending on seed freshness, temperature, climate, soil conditions, sunlight and overall growing care. Product images show mature cauliflower for reference.