Curry Leaf / Meetha Neem / Sweet Neem Seeds ( 5 Seeds )

Grow your own fresh, aromatic Curry Leaf / Meetha Neem / Sweet Neem plant at home. Kadi patta is an essential ingredient in Indian kitchens, used to add flavour to tadka, dal, sambar, chutneys and many everyday dishes.

This hardy, bushy plant grows well in large pots, grow bags and garden beds, and a single healthy plant can supply fragrant leaves for your kitchen for many years.

Product Highlights

• Quantity: 5 seeds
• Grow fresh curry leaves (kadi patta) at home
• Aromatic, long-lived perennial plant
• Suitable for large pots, grow bags and garden beds
• Ideal for balcony, terrace and kitchen gardens
• Leaves can be harvested regularly once the plant is established

Sowing Instructions

Curry leaf seeds are best sown fresh. Remove any outer pulp, then sow the seeds about 1 cm deep in loose, well-draining potting mix. Keep the soil lightly moist, but not waterlogged, and place the pot in a warm spot with bright indirect light.

Germination can be slow and uneven, so be patient. Once the seedlings have a few sets of leaves, move them to a bigger pot or their final growing spot.

Plant Care

Place the plant where it receives good sunlight. Water when the top layer of soil begins to dry, and avoid overwatering. Pinch the tips regularly to encourage bushy growth, and add well-decomposed compost from time to time.

Package Includes:
5 Curry Leaf / Meetha Neem seeds.

Note: Germination, growth and harvesting time may vary depending on seed freshness, climate, temperature, soil conditions and growing care. Product images show a mature plant for reference.